TRADITIONAL FAVOURITES **
Plain curry * Madras ** Vindaloo ***
These dishes speak for themselves, a classic eastern Indian dish known world wide, cooked to various strength Vindaloo best known as a extremely fiery taste
Traditional firm favourite, cooked with chopped diced onions, a hint of masalas flavour sauce, but don’t let that fool you, with the added fresh green chillies gives the dish a real bite.
A mixture of all spices, chopped onions, tomatoes, green pepper, cucumber garlic all blended together giving off an exotic aroma flavour.
A combination of spices fried together with capsicum, tomatoes, onions with the subtle aroma of coriander leaves, cooked medium try with a consistent dry thick sauce.
Mild spices with cream and coconut are blended together to create a delicately flavoured and textured dish, a beginner choices.
A method of preparation similar to bhuna but using a large quantity of chopped onions mixed with herbs and spices
Rogan Josh **
A dish similar to madras strength but main characteristics is the tomato texture giving it a rich spicy flavour
The use of exotic flavour chopped onions, tomatoes are used to create a traditional flavoursome dish
A lental base curry with the use of pineapple and lemon juice to give you a tangy twist to the dish
Chicken Tikka £7.95
Chicken Tikka £7.85
Tandoori Chicken ½ £7.85
Lamb Tikka £8.85
Tandoori Mix £13.95
Tandoori King Prawn £17.95
All tandoori dishes are cooked to perfection by our specialised chefs using the finest tandoori spices, fresh cream, yoghurt cooked in our famous clay oven garnished with lemon and herbs.